Steak au Poivre
Thursday, January 12 at 6pm – 1 space available
Steak au Poivre ~ An elegant meat and potatoes meal
Filet Mignon with Peppercorns and Garlic Chive Butter
Au Gratin Potatoes
Candied Carrots with Orange Zest
Baby Spinach with White Balsamic
Berries in a Delicate Pastry Basket
Au Gratin Potatoes
Candied Carrots with Orange Zest
Baby Spinach with White Balsamic
Berries in a Delicate Pastry Basket
Cancellation Policy:
If you need to cancel, please do so at least three days before class and I will gladly refund your money (less $5. PayPal transaction fee). If you cancel with less than 3 days notice, I will refund your money only if I can fill your space. Thank you.